Hands Off My Pesto!

I walk into the kitchen, where my seventeen-year-old son and his friend are making a snack—using the pesto* I had painstakingly made the week before with fresh basil from our garden. I had picked a large stainless steel bowl full of aromatic leaves and had even been stung by a bee collecting nectar from the

2023-03-21T02:29:07+00:00By |